Turn product packaging into a cute shaker card in this step-by-step photo tutorial by Nicole Samuels (Blog: Nicole Samuels | Instagram: @nicsamuels | Pinterest: @nsameuls | Twitter: @nicsamuels)
Supplies: Fine & Dandy - Colorful Confetti (370097), Masking Tape Tags (370093); Thickers - Gold Glitter Erie (370558)
1. Use an exacto knife to carefully cut away a rectangle of cardboard from the back of an embellishment package. Cut away the portion that is BEHIND the plastic. Remove the embellishment and store elsewhere.
2. Trim off the branding portion of the packaging.
3. Add some gold glitter Thickers to the front outside of the window.
4. Add some Colorful Confetti to the now "open" window.
5. To add some cash to the shaker box, roll up the bills tightly and use some of the Masking Tape Tags (or washi) to hold the rolls closed. Place the money inside the window with the confetti.
6. To seal off the back, recycle a glassine bag. Trim a piece from the bag that will just cover the back of the window. Use the Masking Tape Tags to seal off each edge, folding the excess over to the front side of the packaging.
7. Here's what it will look like once the back is "sealed" down.
8. Now it's ready to give away! The glassine backing not only looks pretty, but is easy to tear into once the recipient is ready to cash out their gift!
So cute, so fun!
Love this!
Posted by: ~amy~ | Tuesday, April 21, 2015 at 05:29 AM
Such a fun idea!
Posted by: Gina Lideros | Tuesday, April 21, 2015 at 04:26 PM
What a great use for leftover packaging, so creative!
Posted by: Rosie N. | Tuesday, April 21, 2015 at 05:09 PM
You are brilliant!
I've never thought of using washi to make a little shaker. So cute!
Thanks for the inspiration!
Posted by: Michelle | Tuesday, April 21, 2015 at 05:15 PM
Amazing! What a great idea, I never would have thought of it.
Posted by: Rachel Millington | Wednesday, April 22, 2015 at 02:30 PM
love this idea!
Posted by: marta | Thursday, April 23, 2015 at 04:40 AM
What a clever idea, Nicole! LOVE IT!
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Posted by: Gillian Nelson | Monday, April 27, 2015 at 08:47 AM